Jul 6, 2011 ... Mai Tai Cocktail · Choosing the right ingredients is important for this cocktail. · Trader Vic's original recipe calls for curaçao, a liqueur made...This recipe is adapted from Victor Bergeron's 1974 Trader Vic's Rum Cookery & Drinkery . Hand-shake and then garnish with half of the lime shell inside the drink and float a sprig of fresh mint at the edge of the drink. The drink should be chilled nicely with a considerable amount of shaved ice in a 15-ounce glass.Preparation. Step 1. Combine ingredients in a shaker with crushed or cracked ice and shake vigorously. Pour, with shaken ice, into a double old-fashioned glass and garnish with the spent lime shell and a sprig of fresh …Fun Fact: the Mai Tai is NOT from San Diego, the Bali Hai or from the Pacific Islands. It was invented by the owner of Trader Vics. While the recipe above is incorrect in the sense that the original used Wray …Going on to found Trader Vic's, a chain of Polynesian-themed restaurants that bear his nickname, Bergeron's greatest contribution may just be the Mai Tai. Victor Bergeron, known as "Trader Vic ...Aug 14, 2020 ... Basic proportions: 1 ounce each dark and light rums, 1 ounce lime juice, ½ ounce curacao or other orange liqueur. A little orgeat syrup for the ...Mai Tai Cocktail Recipe. Prep Time: 3 minutes. Cook Time: 1 minute. Total Time: 4 minutes. This delicious Mai Tai was created at the original Tiki bar, Trader Vic's. It's simple to make and easy to enjoy on a deck or on the beach.Trader Vic’s original recipe featured golden, medium-bodied rum highlighted with just a touch of lime, orgeat (non-alcoholic, almond-based syrup with a hint of orange flower water), orange curaçao, and simple syrup.The story goes that after shaking the ingredients with ice and serving the chilled concoction to some …Trader Vic (the creator the Mai Tai, see below) originally used Wray and Nephew 17 year, a supposedly transcendent bottling of Jamaican rum that is, sadly, now ...Shake well with crushed ice. Pour into a double Old-Fashioned glass. Garnish with a mint sprig and spent lime shell. On the 76th anniversary of the day Trader Vic’s founder Victor Bergeron, Jr. created the Mai Tai, learn the modern version of the recipe he conceived one fateful day in his Oakland restaurant.Add 2 tablespoons of Almond Extract. Add ⅓ Cup Cognac. Continue to stir, then bottle. An even easier to make Orgeat comes from the video from Make and Drink ‘s Derek Cole, where he used Almond Milk Concentrate to make orgeat in less than 60 seconds. A filtered version is said to taste the same as Latitude 29.As the holiday season approaches, the festive Mai Tai recipe offers a delightful way to celebrate in true tiki culture style. This tropical cocktail, known for its rich history, traces its origins back to the 1940s when it was first introduced by two legendary bartenders, Donn Beach of Don the Beachcomber and Trader Vic. … 1. Make Mai Tai syrup by combining the sugar and hot water. Stir until the sugar dissolves. Add the orange and almond extract. 2. Make each drink by filling a 12-ounce glass with crushed ice. Add the juice of 1/2 of a small lime, 1 ounce lemon juice, 2 ounces dark rum, and 1 ounce of the Mai Tai syrup. Pour the drink into a cocktail shaker ... Nov 8, 2019 · Step 1 Shake ingredients with cracked ice in a chilled cocktail shaker. Step 2 Pour unstrained into a large Collins glass (or tiki mug). Step 3 Garnish with half a lime shell and a sprig of mint. The rums used in mai tais can vary greatly. Trader Vic's original recipe starts with an amber Caribbean rum and finishes the drink with a float of a dark Jamaican rum. Don the Beachcomber uses a gold rum and finishes with Meyer's plantation rum. Trader Vic's is a simpler recipe than Don's.Feb 4, 2015 ... The Mai Tai Recipe is relatively straight forward… it doesn't require a load of special tools.You mostly need Light Rum, Dark Rum, ...Trader Vic's Book of Food and Drink was published, marking the first time such a vast collection of cocktail recipes was documented in a single book. 1953. Trader Vic introduced the Mai Tai to the Hawaiian Islands, partnering with the Matson Steamship Lines to serve drinks at the Royal Hawaiian, Moana, and Surfrider Hotels. 1963. In any event, Trader Vic’s Mai Tai is the one that became the iconic Tiki Drink -- and rightly so, as it’s the better recipe. Vic created his Mai Tai to showcase a 17-year-old rum imported by J. Wray & Nephew. “The flavor of this great rum wasn’t meant to be overpowered with heavy additions of fruit juices and flavorings,” warned the ... The chain once had almost 30 locations around the world, with 80 percent located in the U.S. Only two remain in the country today: Emeryville and Atlanta, open since 1976. The company has had much ...As recommended in February, continue to hold the longs in CAG -- and here's what aggressive traders could do....CAG Conagra Brands (CAG) is due to report earnings on Thursday. ...1 ounce light rum. 1 ounce amber rum (preferably Jamaican - a dark rum will also do in a pinch) 3/4 ounce fresh-squeezed lime juice. 1/2 ounce orange Curaçao (Cointreau will also work, or, in a pinch, Triple Sec) 1/2 ounce orgeat (see Recipe Note) Crushed ice. Mint, for garnish.Directions. In a cocktail shaker with ice, add the white rum, orange liqueur, lime juice and orgeat. Shake for 10-15 seconds. Strain the mixture into a glass filled with ice. Slowly add the dark rum to the top of the drink. It will naturally float to the top as a …Add 2 tablespoons of Almond Extract. Add ⅓ Cup Cognac. Continue to stir, then bottle. An even easier to make Orgeat comes from the video from Make and Drink ‘s Derek Cole, where he used Almond Milk Concentrate to make orgeat in less than 60 seconds. A filtered version is said to taste the same as Latitude 29.The Mai Tai Recipe Today! · 2 ounces Trader Vic's Royal Amber Rum · Squeeze ½ Lime (Save Spent Shell) · ¾ ounce Lime Juice · ¼ ounce Trader Vic'...1¼ oz/37.5 ml fresh lime juice. ½ oz/15 ml orange curaçao (I use Grand Marnier) ½ oz/15 ml orgeat (almond syrup) ¼ oz/7.5 ml 2:1 simple syrup. Combine ingredients in a cocktail shaker. Reserve one half lime hull for garnish. Shake ingredient with ice cubes until cold. Strain into a double old fashioned … 1 oz Trader Vic’s Silver Rum. 1 oz Trader Vic’s Dark Rum. ½ oz Trader Vic’s Orgeat Almond Syrup. 3/4 oz Leroux Orange Curacao. 1/4 oz Trader Vic's Rock Candy Syrup. 1 oz Lime Juice. Shake with crushed ice and pour into a Mai Tai Glass. Garnish with a half lime shell and fresh mint. trader vics, trader vics rum, trader vics spirits, mai ... Oct 16, 2020 ... ... ve had on my bar. Earlier this year, Trader Vic's made their Mai Tai Concentrate available to the general public for, what I'm led to believe,…Aug 1, 2021 · Fill a cocktail shaker with ice cubes. Pour in orange juice, pineapple juice, and orgeat syrup. Seal the shaker and shake for a few seconds. Pour the drink into a rock glass or a cocktail glass and drizzle grenadine syrup. Garnish with fresh fruit slices and enjoy! The original Mai Tai recipe was created by Victor J. Bergeron (Trader Vic) in the 1940s. The recipe was so popular that it nearly depleted the world’s supply of rum. The drink was simple and showcased a 17-year old Jamaican Rum.Pineapple wedge and maraschino cherry, for garnish. Directions. Step 1: Fill a cocktail shaker with ice. Add the light rum, orgeat, curaçao, fruit juices and grenadine, if using. Vigorously shake the cocktail about ten times. Step 2: Fill a Collins glass with ice.Jun 14, 2019 · For best taste results, use a fresh squeezed orange to make the orange juice. Simply place all of the ingredients into a cocktail shaker and shake until chilled. (about 30 seconds to 1 minute.) Fill a cup up with the Mai Tai drink, garnish with orange slices, pineapple slices, and a maraschino cherry. Aug 16, 2020 · Measure the lime, orgeat syrup, demerara syrup, dry curaçao, Jamaican rum, and Martinique rum into your cocktail shaker. Fill with ice and shake for about 8-10 seconds. Then strain into a double rocks cocktail glass. Fill your cocktail glass with crushed ice. Last, garnish with half of a spent lime and a mint sprig. Method: Add the rum, Orange Curaçao, fresh lime juice, and orgeat to the cocktail shaker with a large handful of crushed ice. Affix the lid and shaker vigorously for about 10 to 15 seconds. Pour ...0.5 oz orgeat ( Small Hands Foods Orgeat) 1 oz lime juice. Add all ingredients together in a tin with crushed ice. Shake briefly, about 5 seconds, and empty contents into a tropical-looking 14oz ...This recipe is adapted from Victor Bergeron's 1974 Trader Vic's Rum Cookery & Drinkery . Hand-shake and then garnish with half of the lime shell inside the drink and float a sprig of fresh mint at the edge of the drink. …For best taste results, use a fresh squeezed orange to make the orange juice. Simply place all of the ingredients into a cocktail shaker and shake until chilled. (about 30 seconds to 1 minute.) Fill a cup up with the Mai Tai drink, garnish with orange slices, pineapple slices, and a maraschino cherry.Aug 16, 2020 · Measure the lime, orgeat syrup, demerara syrup, dry curaçao, Jamaican rum, and Martinique rum into your cocktail shaker. Fill with ice and shake for about 8-10 seconds. Then strain into a double rocks cocktail glass. Fill your cocktail glass with crushed ice. Last, garnish with half of a spent lime and a mint sprig. Stock markets were positioned for a clear election outcome. That's not what has happened. Traders were in a buoyant mood earlier this week, seemingly positioning for a clear US ele...Going on to found Trader Vic's, a chain of Polynesian-themed restaurants that bear his nickname, Bergeron's greatest contribution may just be the Mai Tai. Victor Bergeron, known as "Trader Vic ...Mixed martial arts, a relatively new combat sport, is facing formidable foes in China: tradition and the government. Mixed martial arts (MMA) have dealt a blow to traditional fight...Feb 20, 2023 · 2 oz Trader Vic’s Royal Amber Rum. Shake with crushed ice and pour into Mai Tai glass. Squeeze ¼ of a lime, then garnish with spent lime shell and mint sprig. Trader Vic’s Mai Tai. When the 1944 Mai Tai was added to the menu at Trader Vic’s Emeryville, this version stayed on the menu and priced $1.50-$2.00 less. Shake well with crushed ice. Pour into a double Old-Fashioned glass. Garnish with a mint sprig and spent lime shell. On the 76th anniversary of the day Trader Vic’s founder Victor Bergeron, Jr. created the Mai Tai, learn the modern version of the recipe he conceived one fateful day in his Oakland restaurant.From the original Trader Vic’s location to our globally inspired concepts, dining in our restaurants is always an adventure. ... In 1944 a legend was born. The Trader handed a …TRADER VIC'S MAI TAI MIX (WITH REAL SUGAR) $ 11.00 Quick buy. MAI TAI CONCENTRATE. $ 12.00 Quick buy. TAPA MAI TAI GLASS. $ 21.00 Quick buy. MAI TAI BUNDLE. $ 74.00 Quick buy. MAI TAI ON THE GO. $ 11.00 Sold out. Quick buy. TAPA PATTERN COCKTAIL SHAKER (PLASTIC) $ 9.00 Quick buy. TAPA MAI TAI GLASS …Sep 6, 2010 ... Trader Vic's is an American/Polynesian restaurant started by Victor Bergeron in 1934 in Oakland California. · Trader Vics Mai Tai Recipe · So we&n...Mixologist Kevin Beary has recreated the original Mai Tai recipe first concocted in 1944 by "Trader Vic" Bergeron, the man credited with creating the template for the loosely Polynesian-themed tiki bar concept. As you might imagine, sourcing spirits used 80 years ago is quite the undertaking and the main reason …Feb 16, 2024 · Fun Fact: the Mai Tai is NOT from San Diego, the Bali Hai or from the Pacific Islands. It was invented by the owner of Trader Vics. While the recipe above is incorrect in the sense that the original used Wray and Nephew’s 14 year old rum (which is no longer in existence), it is otherwise authentic to the original Trader Vic’s recipe. The original recipe for Mai Tai combines lime juice, rock candy syrup, two kinds of rum, orange curaçao, and orgeat syrup (pronounced: owr-zhat). Orgeat is a sweet syrup made out of sugar, blanched almonds, and rose water or orange flower water. The Trader Sam's HippopotoMai-Tai recipe is very close to the …From the original Trader Vic’s location to our globally inspired concepts, dining in our restaurants is always an adventure. ... In 1944 a legend was born. The Trader handed a …Aug 1, 2021 · Fill a cocktail shaker with ice cubes. Pour in orange juice, pineapple juice, and orgeat syrup. Seal the shaker and shake for a few seconds. Pour the drink into a rock glass or a cocktail glass and drizzle grenadine syrup. Garnish with fresh fruit slices and enjoy! How to make a Trader Vic Mai TaiThe original Trader Vic Mai Tai calls for Amber rum and a dark Jamaican rum balanced with fresh lime and orgeat. Heavy on the...Risk-taking traders at the world’s biggest banks are on the outs. Risk-taking traders at the world’s biggest banks are on the outs. That’s one conclusion from some recent high-prof...Story about Mai Tai. It was purportedly invented at the Trader Vic's restaurant in Oakland, California in 1944. Trader Vic's rival, Don the Beachcomber, claimed to have created it in 1933 at his then-new bar named for himself (later a famous restaurant) in Hollywood. Don the Beachcomber's recipe is more complex than …The Mai Tai has unfortunately become the rum dumpster of tiki drinks. Anything remotely tiki-like is called a Mai Tai. Here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader …Grocery stores such as Albertsons, Whole Foods Market, Ralph’s, Kroger and Trader Joe’s carry natural carob products under the Bob’s Red Mill brand name. Online retailer Amazon.com...Trader Vic (the creator the Mai Tai, see below) originally used Wray and Nephew 17 year, a supposedly transcendent bottling of Jamaican rum that is, sadly, now ...How To Recreate The Trader Vic’s Mai Tai. That said, Appleton Estate Legend 17 lives up to Trader Vic’s description of the rum he used to make the first Mai Tai: “Surprisingly golden in ...Trader Vic's Mai-Tai Lounge; Located in the Hilton Al Hamra Beach & Golf Resort Books of recipes and stories. Trader Vic's Book of Food and Drink (1946) Bartender's Guide by Trader Vic (1947) Trader Vic's Kitchen Kibitzer (1952) Trader Vic's Pacific Island Cookbook (1968)Grocery stores such as Albertsons, Whole Foods Market, Ralph’s, Kroger and Trader Joe’s carry natural carob products under the Bob’s Red Mill brand name. Online retailer Amazon.com...The chain once had almost 30 locations around the world, with 80 percent located in the U.S. Only two remain in the country today: Emeryville and Atlanta, open since 1976. The company has had much ...Preparation. Step 1. Combine ingredients in a shaker with crushed or cracked ice and shake vigorously. Pour, with shaken ice, into a double old-fashioned glass and garnish with the spent lime shell and a sprig of fresh …The Mai Tai has unfortunately become the rum dumpster of tiki drinks. Anything remotely tiki-like is called a Mai Tai. Here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader …Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Learn how to make the best Mai Tai recipe using rum, pineapple …Jul 20, 2023 · Directions. In a blender, combine the vanilla ice cream, Trader Vic’s Macadamia Nut Liqueur, milk, and chocolate syrup. Blend the mixture until smooth and creamy. Take a glass and drizzle some chocolate syrup along the inner sides. Pour the macadamia nut liqueur milkshake into the prepared glass. Top with a generous amount of whipped cream. 1 oz Fresh squeezed lime juice. 1⁄4 oz Trader Vic’s Rock Candy Syrup. 1⁄2 oz Trader Vic’s Orgeat Syrup. 3⁄4 oz Orange Curacao. Make it a SF Mai Tai! Add the lime juice, Rock Candy Syrup, Orgeat Syrup, crushed ice, …... Trader Vic's Mai Tai recipe below. Have all ingredients ready to go, as you don't want the ice to melt too much as you prepare the cocktail. Start with a ...Aug 11, 2020 · The original recipe for Mai Tai combines lime juice, rock candy syrup, two kinds of rum, orange curaçao, and orgeat syrup (pronounced: owr-zhat). Orgeat is a sweet syrup made out of sugar, blanched almonds, and rose water or orange flower water. The Trader Sam's HippopotoMai-Tai recipe is very close to the original, but swaps agave nectar for ... For best taste results, use a fresh squeezed orange to make the orange juice. Simply place all of the ingredients into a cocktail shaker and shake until chilled. (about 30 seconds to 1 minute.) Fill a cup up with the Mai Tai drink, garnish with orange slices, pineapple slices, and a maraschino cherry.1½ ounces Trader Vic’s Puerto Rican Rum ¾ ounce Myers’s Plantation Punch Rum ... 1972 Royal Hawaiian Mai Tai – Classic Recipe. The use of Pineapple Juice became common in Mai Tais in Hawaii starting in the 1960s, but The Royal Hawaiian seems to be a late convert. There’s a published recipe from their sister hotel The Moana …Caribbean blended rum aged 6-10 years. 1/2 fl oz. Orange Curaçao liqueur. 3/4 fl oz. Χυμός από lime. 1/3 fl oz. Giffard Orgeat Syrup. 1/4 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)Take your cocktail shaker and fill it with ice, then pour in the white rum, orgeat, orange liqueur, and orange juice. Put the top on and shake the drink for about 15 seconds, so the ingredients ...Nov 5, 2023 ... Jump to Recipe - Print Recipe ... Trader Vic's Mai Tai. If this doesn't brighten your mood, I'm not sure we live on the same plane of existence.Aug 16, 2020 · Measure the lime, orgeat syrup, demerara syrup, dry curaçao, Jamaican rum, and Martinique rum into your cocktail shaker. Fill with ice and shake for about 8-10 seconds. Then strain into a double rocks cocktail glass. Fill your cocktail glass with crushed ice. Last, garnish with half of a spent lime and a mint sprig. While some Mai Tai variants call for pineapple juice, this adapted 1944 Trader Vic recipe omits it for the more classic recipe favored by Martin Cate’s award …Preparation. Combine 1 oz. aged rum, 1 oz. rhum agricole, ¾ oz. fresh lime juice, ½ oz. orange liqueur, and ½ oz. orgeat in a cocktail shaker and fill with ice. Shake briefly to chill but not ... Add 1 “light” teaspoon of Orange Blossom Water. Add 2 tablespoons of Almond Extract. Add ⅓ Cup Cognac. Continue to stir, then bottle. An even easier to make Orgeat comes from the video from Make and Drink ‘s Derek Cole, where he used Almond Milk Concentrate to make orgeat in less than 60 seconds. The original recipe for Mai Tai combines lime juice, rock candy syrup, two kinds of rum, orange curaçao, and orgeat syrup (pronounced: owr-zhat). Orgeat is a sweet syrup made out of sugar, blanched almonds, and rose water or orange flower water. The Trader Sam's HippopotoMai-Tai recipe is very close to the …“The reason I exercise is for the quality of life I enjoy.” – Kenneth H. Cooper In the search for effect “The reason I exercise is for the quality of life I enjoy.” – Kenneth H. Co...Feb 16, 2024 · Fun Fact: the Mai Tai is NOT from San Diego, the Bali Hai or from the Pacific Islands. It was invented by the owner of Trader Vics. While the recipe above is incorrect in the sense that the original used Wray and Nephew’s 14 year old rum (which is no longer in existence), it is otherwise authentic to the original Trader Vic’s recipe. Aug 16, 2020 · Measure the lime, orgeat syrup, demerara syrup, dry curaçao, Jamaican rum, and Martinique rum into your cocktail shaker. Fill with ice and shake for about 8-10 seconds. Then strain into a double rocks cocktail glass. Fill your cocktail glass with crushed ice. Last, garnish with half of a spent lime and a mint sprig.
Fill a double old-fashioned glass with ice and set it aside to chill. In a cocktail shaker filled with ice, combine both rums, the honey syrup, orgeat syrup and lime juice. Shake. Strain the cocktail into the ice-filled glass. Evenly spritz the top of the drink with bitters and garnish with a lime wheel before serving.. How much insulation do i need
Shortly after the birth of the Mai Tai, the success of Trader Vic’s led to expansion. A casualty of this success was the original J. Wray & Nephew 17-year, which had already gone out of production.Some of the healthiest peanut butter brands include Teddie Old Fashioned All Natural, Smucker’s Natural, Trader Joe’s Organic and Whole Foods 365, according to eatingwell.com. As l...Pineapple wedge and maraschino cherry, for garnish. Directions. Step 1: Fill a cocktail shaker with ice. Add the light rum, orgeat, curaçao, fruit juices and grenadine, if using. Vigorously shake the cocktail about ten times. Step 2: Fill a Collins glass with ice.1¼ oz/37.5 ml fresh lime juice. ½ oz/15 ml orange curaçao (I use Grand Marnier) ½ oz/15 ml orgeat (almond syrup) ¼ oz/7.5 ml 2:1 simple syrup. Combine ingredients in a cocktail shaker. Reserve one half lime hull for garnish. Shake ingredient with ice cubes until cold. Strain into a double old fashioned …Tay-Sachs disease is a life-threatening disease of the nervous system passed down through families. Tay-Sachs disease is a life-threatening disease of the nervous system passed dow...This recipe is adapted from Victor Bergeron's 1974 Trader Vic's Rum Cookery & Drinkery . Hand-shake and then garnish with half of the lime shell inside the drink and float a sprig of fresh mint at the edge of the drink. The drink should be chilled nicely with a considerable amount of shaved ice in a 15-ounce glass.Trader Vic originally used 17-year-old rum in his recipe, but you may substitute a blend of dark and light rum, or just light rum. A Mai Tai is too busy having too much of a good time to argue.1. Build the cocktail in a double rocks glass; add crushed ice until the drink fills the glass. Swizzle the cocktail until it’s homogeneous (becomes opaque). 2. Garnish with a …Nov 9, 2022 · The original version of a Trader Vic’s mai tai. Courtesy: Trader Vic’s. The Original Mai Tai (recipe courtesy of Trader Vic’s) · 1 ounce fresh lime juice. · 1/4 ounce rock candy syrup. · 1/2 ounce orgeat. · 3/4 ounce orange curacao. · 2 ounces Trader Vic’s Royal Amber Rum. Shake all ingredients vigorously over crushed ice. Trader Vic Classic Mai Tai Recipe Ingredients: 2 oz Meyer's Plantation Rum.25 oz French Garnier Orgeat.5 oz DeKuyper Orange Curacao.25 Rock Candy Syrup; Juice from one fresh lime; Preparation: Pour ingredients into a cocktail shaker with ice and strain over crushed ice into a tumbler. Garnish with the spent lime wedge and lime.The Mai Tai recipe was created by one of the founding fathers of tiki, Trader Vic. The original spec utilized Wray and Nephew 17, a 17-year-aged Jamaican rum, as the base.This classic cocktail was ...It's all about the process and not the money. The most challenging task I have faced in 25 years of trading is the evolution from being a small individual trader to managing mo...Sep 26, 2023 · In 1944, Vic whipped up the first Mai Tai while behind the bar. It was a 17 year old Jamaican rum by Wray & Nephew that inspired the drink, so he added just a few key ingredients to showcase the flavorful rum. The story goes that Trader Vic created the drink for two of his friends who were visiting from Tahiti. The Mai Tai is not only an iconic monarch in rum cocktail history but is probably the most misconstrued cocktail of all time as well. Many of the cocktails advertised today on menus across the world that call themselves a Mai Tai are a far cry from the original recipe that Trader Vic developed in 1944 in Oakland, …Specialties: We make the best Mai Tai in the entire world, and our guests love our authentic tiki decor! Established in 1934. In 1934 Victor Bergeron, known as 'The Trader' opened a local watering hole called 'Hinky DInk's' in Oakland, California. After a whirlwind of success and the growing popularity of his rum cocktails and … The original Mai Tai cocktail was created by "Trader Vic" Bergeron in 1944 and brought to Hawaii in 1953, where it was first served at The Royal Hawaiian hotel. Many have tried to improve on this recipe, which stands as the most revered and enjoyed of all Hawaii cocktails. The recipe for the Mai Tai in Trader Vic’s Bartending Guide Book is: 1 lime; 1/2 ounce orange curaçao; 1/4 ounce rock candy syrup; 1/4 ounce orgeat syrup; 2 ounces Trader Vic Mai Tai rum or 1 ounce dark Jamaica rum and 1 ounce Martinique rum; Notice the lack of tropical, sweet juices. That was added later …Steps. Add the white rum, Jamaican rum, macadamia nut liqueur, orgeat and lime juice into a shaker with ice and shake until well-chilled. Strain into a hurricane glass over crushed ice. Garnish with a sprinkle of nutmeg. Nu Mai Tai. 29 ratings. Get tropical with the Nutty Ocho Rios cocktail, a Mai Tai riff featuring macadamia nut ….
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